French, contemporary and sensitive cuisine
75 rue Mouffetard - 75005 Paris
Bistronomy in the heart of Paris
ABOUT US
Opened in 2019 by chef Josselin Flocon, the Flocon restaurant offers a modern bistro menu.
The cuisine consists of seasonal produce, local producers and responsible fishing.
The wine list consists of wines produced using sustainable farming practices, with a proportion of natural wines.
Menu for the month of January
Discover our winter menu , still offered at €30 every Friday at lunchtime. Enjoy dishes made with beautiful, carefully selected seasonal produce. Don't miss the opportunity to savor authentic flavors in a friendly atmosphere. Book your table now!
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
Le Figaro
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