French, contemporary and sensitive cuisine
75 rue Mouffetard - 75005 Paris
Bistronomy in the heart of Paris
ABOUT US
Opened in 2019 by chef Josselin Flocon, the Flocon restaurant offers a modern bistro menu.
The cuisine consists of seasonal produce, local producers and responsible fishing.
The wine list consists of wines produced using sustainable farming practices, with a proportion of natural wines.
Menu for the month of august
Discover our august menu. Enjoy dishes made with beautiful, carefully selected seasonal produce. Don't miss the opportunity to savor authentic flavors in a friendly atmosphere. Book your table now!
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
Le Figaro
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